|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Potluck Spareribs Recipe
|
|
by:
Wilma Willians
|
|
|
|
Potluck Spareribs Recipe uses spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, mustard, garlic, and salt and pepper in baking this delicious rib recipe.
|
INGREDIENTS
|
|
6 pounds pork spareribs
|
|
1 1/2 cups ketchup
|
|
3/4 cup brown sugar, packed
|
|
1/2 cup white vinegar
|
|
1/2 cup honey
|
|
1/3 cup soy sauce
|
|
1 1/2 teaspoons ground ginger
|
|
1 teaspoon salt
|
|
3/4 teaspoon ground mustard
|
|
1/2 teaspoon garlic powder
|
|
1/4 teaspoon pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Preheat the oven to 350 degrees F. Cut the ribs into serving-sized pieces. Place the ribs, meat side up, on racks in 2 greased 9x13-inch baking pans. Cover the pans tightly with foil. Bake the ribs until tender and cooked to 145 degrees F, about 1 hour 15 minutes.
|
|
|
|
2:
In a small bowl, combine the ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, and pepper.
|
|
|
|
3:
Baste the sauce mixture over the ribs.
|
|
|
|
4:
Return the ribs to the oven, uncovered, until the sauce coats and clings to the ribs, basting occasionally, about 30-40 minutes. The ribs are done with an internal temperature of 195°F to 203°F. The ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking. Serve.
|