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www.RecipeFaire.com Presents:
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Bacon and Egg Breakfast Cups Recipe
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by:
Elaine Jones
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Bacon and Egg Breakfast Cups Recipe uses cooking spray, Canadian bacon, eggs, salt and pepper, Parmesan cheese, tomatoes and chives in creating this tasty breakfast egg dish recipe.
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INGREDIENTS
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cooking spray
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12 slices Canadian bacon
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12 large eggs
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1/4 tsp kosher salt
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1/4 tsp black pepper
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2 tbsp Parmesan cheese, grated
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3/4 cups grape tomatoes, chopped
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1 tbsp chives, chopped
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DIRECTIONS
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1:
Preheat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray.
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2:
Arrange 1 bacon slice in each muffin cup; if slices want to pop up, make a tear from the edge to the center and fit them down into the pan (they don’t need to be perfect). Crack 1 egg into each muffin cup; sprinkle the eggs evenly with the salt and black pepper. Sprinkle the cheese evenly over the eggs, then sprinkle the tomatoes evenly over the top.
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3:
Bake until the eggs are set to your liking, 15 to 20 minutes. Sprinkle the chives evenly over the top.
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4:
Serving size: 1 egg cup. Freeze well.
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