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www.RecipeFaire.com Presents:
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Sheet Pan Chili Cheese Fries Recipe
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by:
Becky Butler
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Sheet Pan Chili Cheese Fries Recipe uses frozen French-fried potatoes, vegetarian chili, pico de gallo, smoked paprika, colby jack cheese, scallions, and pickled jalapeño peppers in creating this tasty chili cheese fries recipe.
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INGREDIENTS
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60 frozen french-fried potatoes, crinkle cut variety
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14 3/4 oz fat-free canned vegetarian chili
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1/3 cup pico de gallo
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1 tsp smoked paprika
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1/2 cup reduced fat colby jack cheese, shredded
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1/4 cup scallions, chopped or sliced
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2 tbsp pickled jalapeño peppers, chopped
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DIRECTIONS
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1:
Preheat the oven to 425°F. Line a sheet pan with parchment paper.
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2:
Arrange the fries on the prepared pan; bake until crisp, about 20 minutes, stirring after 10 minutes. Meanwhile, in a medium microwave-safe bowl, stir together the chili, pico de gallo, and smoked paprika; cover and microwave on High until thoroughly heated, 2 to 3 minutes.
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3:
Remove the fries from the oven (leave the oven on). Spoon the chili over the fries; sprinkle evenly with the cheese. Return the fries to the oven; bake until the cheese melts, 3 to 5 minutes. Remove from the oven and sprinkle with the scallions and jalapeños.
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4:
Serving size: fifteen-topped fries (1/4th of pan).
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