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www.RecipeFaire.com Presents:
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Hoisin-Glazed Pork with Pineapple Recipe
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by:
Jill Jones
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Hoisin-Glazed Pork with Pineapple Recipe uses pineapple, hoisin sauce, rice vinegar, soy sauce, garlic, ginger, pork chops, bell pepper, and scallions in creating this very tasty Chinese pork chop recipe.
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INGREDIENTS
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Cooking spray
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9 slices pineapple, 1/2-in thick, divided
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3 tbsp Hoisin sauce
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1 1/2 tbsp rice wine vinegar
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1/2 tbsp low sodium soy sauce
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2 cloves garlic, finely chopped
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1/2 tbsp fresh ginger, fresh, peeled, grated
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1 lb. lean boneless pork chop, 4oz each
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1 each red and yellow bell pepper, quartered
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4 large scallions, ends trimmed
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DIRECTIONS
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1:
To make glaze, finely chop 1 pineapple slice. In a small bowl, combine chopped pineapple, hoisin, vinegar, soy sauce, garlic, and ginger. To make sauce, transfer 3 tbsp glaze to a cup and stir in 1 tbsp water.
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2:
Preheat grill to medium-high. Coat pork, red peppers, scallions, and remaining pineapple slices with nonstick spray.
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3:
Grill pork and peppers, turning once, for 5 minutes. Brush pork and peppers with about half of glaze. Cook, turning once and brushing with remaining glaze, until an instant-read thermometer inserted into chops registers 145°F for medium and peppers are lightly charred and tender, about 3 minutes. Transfer pork and peppers to a large platter.
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4:
Grill pineapple and scallions, turning once, until lightly charred, about 3 minutes. Transfer to platter with pork and peppers. Slice pork, if desired. Divide pork, peppers, pineapple, and scallions among plates and drizzle with sauce. Serving size: 1 pork chop, 2 pieces of pepper, 2 slices of pineapple, 1 scallion, and 1 tbsp sauce.
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