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www.RecipeFaire.com Presents:
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Tteokgalbi Korean Beef Patties Recipe
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by:
Thelma Howard
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Tteokgalbi Korean Beef Patties Recipe uses beef short ribs, onion, garlic, ginger paste, nuts, rice flour, honey, soy sauce, sweet rice wine, and sesame oil in creating this tasty Korean Tteokgalbi recipe.
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INGREDIENTS
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1-1/4 lb beef short rib meat or sirloin, fat trimmed
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1/2 onion, minced
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2 cloves garlic, minced
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1/2 tsp ginger paste
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3 tbsp finely chopped pine nuts or walnuts
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4 tbsp sweet rice flour (chapssal-garu)
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1 tbsp honey
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2 tbsp soy sauce
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1/2 tsp salt
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1 tbsp sweet rice wine (mirim)
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1 tsp sesame oil
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2 tbsp finely chopped pine nuts or walnuts, for garnish
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For yujang glaze:
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2 tbsp soy sauce
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3 tbsp honey
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1 tbsp sesame oil
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DIRECTIONS
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1:
Saute the onion with a little amount of oil until soft. Set aside to cool. Preheat the oven to broil setting and place a rack about 6-inch below the heat source. Put rib meat into the food processor and pulse a few times until it becomes somewhat finely chopped.
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2:
Transfer the meat into the mixer with a paddle attachment. Add the sauteed onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil; mix with a spoon then beat them well on medium speed, about 3-4 minutes.
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3:
Form into patties and place on a greased baking sheet. Broil the patties about 4-5 minutes on each side. Watch carefully to not to burn them. Meanwhile, make the glaze by mixing soy sauce, honey, and the sesame oil.
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4:
When the patties are ready, brush the glaze over the patties when they are hot. Transfer the patties onto a serving platter and sprinkle with finely chopped nuts. Serve warm with rice.
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