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Tzatziki Sauce Recipe
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by:
Anne Barber
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Tzatziki Sauce Recipe uses English cucumber, Greek yogurt, garlic, dill, olive oil, and salt in making this refreshingly tasty tzatziki sauce recipe.
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INGREDIENTS
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1-1/2 cups finely chopped peeled English cucumber
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1 cup plain Greek yogurt
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2 garlic cloves, minced
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1-1/2 teaspoons chopped fresh dill
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1-1/2 teaspoons olive oil
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1/8 teaspoon salt
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DIRECTIONS
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1:
Peel cucumber and place into food processor or finely mince by hand.
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2:
Add yogurt to cucumber and mix well to combine. Add garlic and mix well to combine.
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3:
Add dill, olive oil, and salt and mix well to combine.
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4:
Refrigerate sauce until ready to serve.
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