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Classic French Toast
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by:
Rhonda Smith
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Classic French Toast uses white bread, eggs, milk, sugar, vanilla extract, ground cinnamon, salt, syrup, and butter in making this delicious French toast recipe.
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INGREDIENTS
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4 slices of thick white bread
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2 large eggs
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1/2 cup whole milk
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1 tablespoon granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 pinch of salt
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2 tablespoons unsalted butter
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Syrup, to taste
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DIRECTIONS
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1:
In a medium bowl, whisk together the eggs, milk, and cinnamon. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using.
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2:
Place each slice of bread into the milk egg mixture, allowing the bread to soak in some of it.
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3:
Melt some butter in a large skillet over medium high heat. Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet. Fry the French toast until browned on one side, then flip and brown the other side.
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4:
Serve the French toast hot with butter, maple syrup, and/or fresh berries.
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