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Greek Joes Recipe
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by:
Shirley Mount
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Greek Joes Recipe uses ground meat, onion, tomato sauce, bulgur, dried oregano, salt and pepper, lettuce, kaiser rolls, and feta cheese in making this delicious sloppy joe recipe.
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INGREDIENTS
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1 pound lean ground lamb or ground beef
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1/2 cup onion, chopped
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1 (15-ounce) can tomato sauce
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1/3 cup bulgur
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups romaine lettuce, shredded
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6 kaiser rolls, split and toasted
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4 ounces feta cheese with tomato and basil, crumbled, or plain feta cheese, crumbled, for serving
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DIRECTIONS
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1:
In a large skillet over medium-high heat, cook the ground meat and the onion until the meat is brown and crumbly and the onion is tender. Drain off any excess grease.
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2:
On medium-high heat, add the tomato sauce, the bulgur, the oregano, the salt, and the black pepper to the meat mixture and bring to a boil.
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3:
Reduce the heat and simmer the meat mixture until it thickens, about 5 minutes.
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4:
Add the lettuce to the kaiser roll bottoms, and then top with the meat mixture. Sprinkle the feta cheese over the meat mixture and return the kaiser roll top. Serve.
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