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www.RecipeFaire.com Presents:
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Caramelized Onions
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by:
Jo Ellenburg
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Caramelized Onions Recipe sautees sweet onions seasoned with butter, thyme, sherry wine vinegar, kosher salt and ground black pepper to create a side dish or condiment for any meat dish.
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INGREDIENTS
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2 T olive oil
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2 T unsalted butter
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2# yellow onions, sliced in 1/2 rings
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1/2 t fresh thyme leaves
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2 T sherry wine vinegar
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1 t Kosher salt
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1/2 t ground black pepper
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DIRECTIONS
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1:
Heat olive oil and butter in a large shallow pot. Add onions and thyme and toss in oil. Place lid on pot and cook over med-low heat for 10" to sweat the onions.
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2:
Remove lid and cook for 25-30 minutes, stirring occasionally until onions are caramelized and golden brown. Add vinegar, salt and pepper for 2 minutes, scraping brown bits from pot.
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3:
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4:
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