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www.RecipeFaire.com Presents:
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Cherry Pie Bars
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by:
Shirley Hardy
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Cherry Pie Bar Recipe sandwiches cherry pie filling between two layers of batter made with butter, sugar, eggs, vanillan and almond extract and flour then covers with a powdered sugar glaze after baking.
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INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 eggs
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1 tsp vanilla extract
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1/4 tsp almond extract
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3 cups all-purpose flour
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1 tsp salt
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1 (21 ounce) cherry pie filling
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Glaze:
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1 cup powdered sugar
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1/2 tsp vanilla extract
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1/2 tsp almond extract
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2 Tbs milk
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DIRECTIONS
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1:
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
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2:
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
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3:
Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Also works with 9x13, baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
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4:
Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
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