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www.RecipeFaire.com Presents:
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Mushrooms a la Grecque
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by:
Pat Richardson
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Mushroom a la Grecque Appetizer Recipe creates a delicious mushroom appetizer using mushrooms, olive oil, white wine or apple juice, lemon juice, garlic, sugar, coriander seed, black pepper, carrot chunks and pimento-stuffed olives.
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INGREDIENTS
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1 pound fresh mushrooms or
2 cans (6 to 8 ounces each)
whole mushrooms
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1/3 cup olive oil
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1/3 cup dry white wine or apple
juice
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1/4 cup water
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1 tablespoon lemon juice
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3/4 cup chopped onion
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1 large clove garlic, minced
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1 1/2 teaspoons salt
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1 teaspoon sugar
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1/2 teaspoon coriander seed (optional)
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1/4 teaspoon black pepper
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2 cup carrot chunks
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1/2 cup pimento-stuffed olives
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DIRECTIONS
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1:
Rinse, pat dry, and halve fresh mushrooms or drain canned mushrooms; set aside
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2:
In a large saucepan combine oil, wine, water, lemon juice, onion, garlic, salt, sugar, coriander, and black pepper.
Bring to boiling; add carrots.
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3:
Cover and simmer for 15 minutes. Add mushrooms and olives. Return to boiling; reduce heat. Cover and simmer for about 5 minutes. Chill thoroughly, at least overnight.
for 5 minutes.
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4:
To serve, thread mushrooms, carrot chunks, and olives on skewers or spoon into a bowl. Serve as hors d'oeuvres.
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