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www.RecipeFaire.com Presents:
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Mock Creme Fraiche
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by:
Mary Mueller
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Mock Creme Fraiche Sauce Recipe processes Neufchatel cheese and low-fat yogurt in a processor before placing into a container and placing in a warm place for two hours to create a delicious mock creme fraiche.
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INGREDIENTS
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1 1/2 cups Neufchatel cheese
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6 tablespoons Low-Fat Yogurt
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DIRECTIONS
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1:
Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
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2:
Set jars in a warm place (lOO°F) for 2 hours; see Note. Cool and refrigerate. Stir before using.
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3:
Note: Use an oven thermometer in making Mock Creme Fraiche, as temperature is very important. A gas oven with a pilot light will be about 125°F. Turn electric oven to as
warm a setting as necessary to maintain temperature. Mock Creme Fraiche can be refrigerated up to 3 weeks.
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4:
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