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www.RecipeFaire.com Presents:
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Beef on Tomato Medallions
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by:
Pam Foldson
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Beef on Tomato Medallions Recipe tops baked tomatoe slices with beef sirloin which has been stir fired in a blend of sesame oil, green onions, soy sauce and white wine to create this delicious beef and tomato dish.
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INGREDIENTS
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3 large ripe tomatoes
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Salt
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Freshly ground pepper
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1 tablespoon vegetable oil
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1/2 teaspoon sesame or walnut oil
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2 1/2 pounds lean beef sirloin
steak, boneless, cut in thin slices
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2 bunches green onions, cut in 3/4-inch pieces
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1 tablespoon light soy sauce
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2 tablespoons dry white wine
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1/4 teaspoon sugar
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1/2 teaspoon salt
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DIRECTIONS
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1:
Slice each tomato into 4 slices horizontally. Sprinkle with salt and pepper. Bake on a cookie sheet at 325°F until hot (about 15 minutes).
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2:
Heat vegetable and sesame oils in a wok or skillet until hot but not smoking. Add meat, stirring to coat pieces. Cook 1 minute. Add green onions. Cook and stir 1 minute. Mix
soy sauce, wine, sugar, and 1/2 teaspoon salt; pour over meat. Cook and stir until meat is done (about 3 minutes).
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3:
Overlap 2 tomato slices at the side of each serving plate. Arrange meat mixture on plates, partially covering tomatoes.
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4:
Note: Sesame and walnut oils can be purchased in specialty or gourmet shops. These oils have a delicate but distinct flavor which provides an interesting accent in this recipe.
The oil can be omitted, or vegetable oil substituted.
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