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www.RecipeFaire.com Presents:
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Dark Rye Bread
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by:
Tiffany Green
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Dark Rye Bread Recipe is full of delicious and robust taste and is created using milk, butter, sugar, yeast, rye flour, wheat flour and caraway seed.
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INGREDIENTS
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2 cups milk, scalded
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2 tablespoons butter
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2 tablespoons sugar
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1 teaspoon salt
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1 package active dry yeast
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1/2 cup lukewarm water
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4 cup rye flour
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2 1/2 cups whole-wheat flour
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2 tablespoons caraway seed
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DIRECTIONS
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1:
Pour scalded milk over butter, sugar, and salt in a large bowl; stir. Cool. Dissolve yeast in lukewarm water. Add softened yeast and 3 cups rye flour to milk mixture. Beat thoroughly, then beat in remaining rye flour.
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2:
Cover and let rise in warm place until doubled in bulk.
Turn onto well-floured surface. Knead in whole-wheat flour and caraway seed. Knead until dough is smooth.
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3:
Divide dough in half and shape into 2 round or oblong loaves. Place round loaves in greased round pans; oblong loaves in greased loaf pans. Cover and let rise in warm place
until doubled in bulk.
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4:
Bake at 450°F 15 minutes; reduce heat to 350°F and bake 35 to 40 minutes longer. Brush with melted butter 5 minutes before done if a more tender crust is desired.
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