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www.RecipeFaire.com Presents:
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Sourdough Sams Skillet Loaves Bread
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by:
Johnny Davis
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Sourdough Sam's Skillet Loaves Bread Recipe has a lot of history, but for a fact this is one tasty bread using sourdough starter, honey or sugar, flour, oil, butter and cornmeal to make this tasty sourdough bread recipe.
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INGREDIENTS
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1 cup sourdough starter (search sourdough starter recipe)
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2 1/2 cups warm water
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2 tablespoons honey or sugar
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7 to 7 1/2 cups all-purpose flour
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1/4 cup vegetable oil
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1 tablespoon salt
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1 teaspoon baking soda
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6 tablespoons butter
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4 tablespoons cornmeal
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DIRECTIONS
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1:
Combine starter, water, honey, and 5 cups flour in a large nonmetal mixing bowl. Cover with plastic wrap or a wet towel; let stand at room temperature 12 hours or overnight.
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2:
Stir in oil. Combine salt, soda, and 1 cup flour. Stir into dough; beat until smooth.
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3:
For each loaf, melt 3 tablespoons butter in a heavy 10-inch cast-iron skillet with heat-resistant handle. Sprinkle with 2 tablespoons cornmeal. Place dough in skillet. Turn over to coat top with butter and cornmeal. Let rise 15 minutes.
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4:
Bake at 400°F 25 to 30 minutes, or until done.
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