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www.RecipeFaire.com Presents:
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Colonial Whole Grain Bread
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by:
Sadie Smith
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Colonial Whole Grain Bread Recipe is a hearty bread made with yeast, wheat flour, all-purpose flour, rye flour, yellow cornmeal, brown sugar and egg which is very flavorful and tasty.
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INGREDIENTS
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2 cups whole wheat flour
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2 1/2 cups unbleached or all-purpose flour
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3/4 cup rye flour
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1/2 cup yellow cornmeal
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1/3 cup firmly packed brown
sugar
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2 packages active dry yeast
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1 tablespoon salt
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2 1/2 cups hot tap water (120°
to 130° F)
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1/4 cup vegetable oil
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1 egg
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DIRECTIONS
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1:
Blend flours and cornmeal. Combine 2 1/2 cups flour mixture, sugar, yeast, and salt in a large mixing bowl. Stir water, oil, and egg into flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer.
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2:
Gradually stir in enough more flour mixture to make a soft dough. Turn dough onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
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3:
Place in an oiled bowl; turn to oil top of dough. Cover; let rise in a warm place until double in bulk (about 1 hour). Punch dough down. Divide in half; shape into loaves.
Place in 2 greased 9x5x3-inch loaf pans. Cover; let rise until double in bulk (about 30 minutes).
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4:
Bake at 375°F 35 to 40 minutes, or until done.
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