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www.RecipeFaire.com Presents:
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Spiedano Romano
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by:
Sammie Samuels
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Spiedano Romano Recipe is a delightful and tasty dish which I often make for breakfast using white bread, butter, onion, mustard, poppy seeds, Swiss cheese, Ac'cent and bacon to make this tasty spiedano recipe.
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INGREDIENTS
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1 loaf unsliced white bread
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1/2 cup margarine or butter
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1/4 cup finely minced or grated onion
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1/4 cup prepared mustard
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1 tablespoon poppy seeds
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1/2 pound sliced process Swiss cheese
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1/2 teaspoon Ac'cent
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2 or 3 slices bacon, cut in half
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DIRECTIONS
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1:
Remove all crusts from bread. Make regular diagonal cuts about 1 1/2 inches apart, but do not cut completely through loaf.
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2:
Soften margarine or butter; blend in onion, mustard, and poppy seeds. Spread all but 2 tablespoons of mixture between cuts.
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3:
Fill cuts with cheese, sprinkling each cheese slice with Ac'cent. Press loaf together. Spread outside and over top with reserved mixture. Arrange bacon on top.
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4:
Place in greased shallow baking dish. Bake in moderate oven (350°F.) until cheese is melted and loaf is browned, about 15 minutes. Serve at once. Note: If the loaf of bread is sliced discard the heels; trim off crusts and spread some of the butter mixture on each slice. Top with cheese; sprinkle with Ac'cent. As you go along, press slices together in buttered loaf pan to make a bread loaf shape. Put bacon or anchovy butter on top, as you prefer; bake as directed.
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