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www.RecipeFaire.com Presents:
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Chicken Crescent Rolls Casserole
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by:
Sandra Fogg
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Chicken Crescent Rolls Casserole Recipe is easy, very tasty, and just melts in your mouth by using shredded boiled chicken wrapped in refrigerator dough, baked, then smothered in cream of chicken soup and topped with cheddar cheese.
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INGREDIENTS
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2 cans of low fat refrigerator crescents
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1 can of healthy low sodium cream of chicken soup(26oz)
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1 cup fat free cheddar cheese
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2 boneless skinless chicken breast
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DIRECTIONS
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1:
Boil chicken breasts. Set aside to cool. Once chicken is cool, use food processor or two forks to shred
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2:
Roll out each individual crescent, place about a 1 Tbsp of shredded chicken in center and roll it up.
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3:
Bake on 350°F for about 5 minutes until just starting to turn golden. Pour cream of chicken over the top and bake an additional 10 min.
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4:
Top with cheddar cheese and bake for 10 more minutes.
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