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www.RecipeFaire.com Presents:
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Stuffed French Toast
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by:
Michelle Miller
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Stuffed French Toast Recipe sandwiches slices of French bread covered with cream cheese and preserves or jam then dips in wash of eggs, milk and sugar before grilling to make this wonderful French toast recipe.
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INGREDIENTS
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12 slices French bread,
1/2 inch thick
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6 tablespoons fat-free
soft cream cheese
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1/4 cup preserves or jam
(any flavor)
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4 egg whites, 2 eggs or
1/2 cup fat-free cholesterol-free
egg product, slightly beaten
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1/2 cup fat-free (skim) milk
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2 tablespoons sugar
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DIRECTIONS
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1:
Spread one side of 6 slices bread with 1 tablespoon of
the cream cheese. Spread one side of remaining slices with
2 teaspoons of the preserves. Place bread with cream cheese
and bread with preserves together in pairs.
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2:
Beat egg whites, milk and sugar with wire whisk until
smooth; pour into shallow bowl.
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3:
Spray griddle or skillet with cooking spray; heat griddle to
325° or heat skillet over medium-low heat. Dip each side of
sandwich into egg mixture. Cook sandwiches 2 to 3 minutes
on each side or until golden brown.
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4:
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