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www.RecipeFaire.com Presents:
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Dutch Baby Pancake
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by:
Bobbie Wilson
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Dutch Baby Pancake Recipe will easily feed four and is simple and easy to prepare using eggs, milk, flour, vanilla extract, ground cinnamon, butter, lemon juice, Confectioner's sugar and jam.
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INGREDIENTS
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6 eggs, room temperature
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1 cup milk, room temperature
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1 cup sifted all-purpose flour
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1/4 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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5 tablespoons butter
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Fresh lemon juice (optional)
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Confectioners' sugar (optional)
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Jam (optional)
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DIRECTIONS
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1:
Preheat oven to 450 degrees. Place a 1O-inch cast-iron skillet (or another heavy, ovenproof frying pan) into the oven until sizzling hot.
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2:
Meanwhile, make the batter: In a blender or mixer bowl, beat the eggs until frothy.
Add milk, flour, vanilla, and cinnamon, and blend until a thin batter forms.
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3:
Pull hot pan from the oven - use hot pads! - and add the butter. As soon as the butter melts, pour the batter into the pan and return it to the oven right away.
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4:
Bake for 20 to 25 minutes, or until pancake is puffed and lightly golden on the edges.
To serve, cut the pancake into wedges and, if desired, top with a sprinkle of lemon juice and confectioners' sugar or a dollop of jam.
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