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RecipeFaire - Recipes for the Home Chef
www.RecipeFaire.com Presents:
Artichoke and Cumin Dip
by:
Fred Cannon
Artichoke and Cumin Dip Appetizer Recipe is so easy to make and is unbelievably tasty using artichoke hearts, garlic, ground cumin, olive oil, salt and pepper.
INGREDIENTS
2 x 14oz. cans artichoke hearts, drained
2 garlic cloves, peeled
1/2 tsp ground cumin
salt and ground black pepper
olive oil
DIRECTIONS
1:
Put the artichoke hearts in a food processor with the garlic and ground cumin, and add a generous drizzle of olive oil. Process to a smooth puree and season with plenty of salt and ground black pepper to taste.
2:
Spoon the puree into a serving bowl and serve with an extra drizzle of olive oil swirled on the top and slices of warm pitta bread or wholemeal (wholewheat) toast fingers and carrot sticks for dipping.
3:
4:
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