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www.RecipeFaire.com Presents:
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Pennsylvania Dutch Fricasseed Goose Gaenseklein
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by:
FloThompson
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Pennsylvania Dutch Fricasseed Goose Gaenseklein Recipe boils the offal plus back and wings of a goose along with onion and celery to make goose broth which is used to make a delicious sauce to create this Gaenseklein recipe.
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INGREDIENTS
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Back, wings, neck, gizzard, and heart of goose
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Salt, pepper, ginger
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1 clove garlic, minced
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1/2 onion, sliced
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2 stalks celery, diced
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2 tablespoons fat
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2 tablespoons flour
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1 cup goose broth
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1 teaspoon chopped parsley
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DIRECTIONS
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1:
Season meat well with salt, pepper, ginger, and garlic. Let stand about 12 hours or overnight.
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2:
Cover with boiling water; add onion and celery. Simmer gently until meat is tender, about 2 hours.
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3:
When done, remove meat from broth. Heat fat; blend in flour, then gradually add the hot goose broth. Cook until thickened, stirring constantly. Add parsley; simmer for several minutes and serve the sauce over the cooked meat. Serve with dumplings. Serves 4.
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4:
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