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www.RecipeFaire.com Presents:
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Pennsylvania Dutch Roast Duckling
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by:
Jo Tidwellburn
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Pennsylvania-Dutch Roast Duckling Recipe does an initial bake on a duckling to remove most fat then covers with mixture of apples, garlic, sauerkraut, caraway seed and brown sugar and finish bakes to create this delicious duck recipe.
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INGREDIENTS
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1 6-pound duckling
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salt and pepper
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2 tart green apples
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powdered garlic
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6 cups sauerkraut
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1 teaspoon caraway seed
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1 cup water
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3 tablespoons brown sugar
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1 teaspoon salt
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1/4 teaspoon pepper
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DIRECTIONS
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1:
Prick duckling to allow fat to drain and season cavity with salt, pepper, and dash of garlic.
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2:
Bake uncovered in a large baking dish in moderate oven (350°F) for 45 minutes, turning occasionally to brown evenly. Pour off fat.
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3:
Core, pare, and slice apples. Combine the remaining ingredients and arrange over the duckling. Cover and bake 2 hours longer, stirring occasionally, until the duckling is tender.
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4:
Serves 6.
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