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www.RecipeFaire.com Presents:
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Crock Pot Pecan Pie
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by:
Connie Snow
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Crockpot Pecan Pie Recipe makes creating a pecan pie as simple as it could possibly be using an uncooked pie crust, eggs, sugar, Karo syrup, pecans, margarine and vanilla.
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INGREDIENTS
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1 uncooked pie-crust
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3 eggs
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1 cup sugar
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2/3 cup dark Karo syrup
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1 cup pecans, broken up
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1/2 cup margarine, melted
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1 teaspoon vanilla
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DIRECTIONS
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1:
Spray the slow cooker with nonstick cooking spray.
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2:
Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
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3:
In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
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4:
Cover and cook on HIGH for 2 to 3 hours.
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