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www.RecipeFaire.com Presents:
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Crock Pot Cinnamon Almonds
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by:
Sharon Green
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Crockpot Cinnamon Almonds Appetizer Recipe uses white sugar, brown sugar, cinnamon, egg white, vanilla and almonds to create a delicious and tasty dessert which also makes a great appetizer.
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INGREDIENTS
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1 1/2 Cup Sugar
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1 1/2 cup brown sugar
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3 tablespoons cinnamon
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1/8 teaspoon salt
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1 egg white
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2 teaspoon vanilla
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3 cups almonds
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1/4 cup Water
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DIRECTIONS
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1:
In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
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2:
Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
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3:
Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 cup of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.)
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4:
Note: You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
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