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www.RecipeFaire.com Presents:
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Diabetic Friendly Rasberry Peach Delight
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by:
Ingrid Carrol
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Diabetic Friendly Rasberry Peach Delight Dessert Recipe uses sugar-free ingredients and creates this tasty dessert using angel food cake, raspberry Jell-O, peach slices, milk, vanilla pudding and Cool Whip.
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INGREDIENTS
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1 prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
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1 3oz pkg of sugar-free raspberry Jell-O
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1 cup boiling water
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1 cup cold water
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1 16oz can light peach slices
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3 cups fat free milk
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1 1.5oz pkg. sugar-free vanilla pudding
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1 8oz. carton of light or fat free Cool Whip
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DIRECTIONS
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1:
Arrange cake cubes on the bottom of a 9x13 pan. Dissolve jello in boiling water then stir in cold water. Pour Jell-O over cake.
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2:
Arrange peaches over Jell-O.
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3:
Mix together milk and pudding; spread over peaches. Top with Cool Whip.
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4:
Refrigerate at least 2 hours before cutting.
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