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www.RecipeFaire.com Presents:
 
Butterflied Lamb Barbecue
by:    Donald Hudson  
 
Butterflied Leg of Lamb Southern Citrus Barbecue Recipe grills butterflied leg of lamb after marinating in a marinade of salt and pepper, ground cloves and allspice, garlic, hot pepper sauce, brown sugar, grapefruit juice and lemon peel.


INGREDIENTS
6 to 9 pounds butterflied leg of lamb
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon ground cloves
1 teaspoon ground allspice
2 cloves garlic, minced
Few drops hot pepper sauce
3 tablespoons brown sugar
1 1/2 cups grapefruit juice
1 tablespoon grated grapefruit or lemon peel


DIRECTIONS
1: Place lamb in large glass or enamel bowl. In measuring cup, combine remaining ingredients. Pour over lamb. Cover and refrigerate several hours or overnight. Drain lamb, reserving marinade. Grill lamb 4-6 inches over charcoal or source of heat for 1 hour and 15 minutes or until meat thermometer inserted in thickest part registers 140°F for rare, 150°-155°F for medium and 160°F for well-done. Baste frequently with marinade.
 
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