|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Barbecued Ribs with Mustard Glaze
|
|
by:
Jay Morrow
|
|
|
|
Barbecued Ribs with Mustard Glaze with Gusto Recipe uses beer, brown sugar, spicy brown mustard, soy sauce, steak sauce, and ground cloves to bast pork spareribs as they grill.
|
INGREDIENTS
|
|
3/4 cup beer
|
|
1/2 cup dark brown sugar, firmly packed
|
|
1/2 cup spicy brown mustard
|
|
3 tablespoons soy sauce
|
|
1 tablespoon bottled steak sauce
|
|
3/4 teaspoon TABASCO® pepper sauce
|
|
1/2 teaspoon ground cloves
|
|
4 pounds pork spareribs, baby back ribs or beef ribs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
In medium bowl combine beer, sugar, mustard, soy sauce, steak sauce, TABASCO® pepper sauce and cloves; mix well.
|
|
|
|
2:
Position grill rack as far from coals as possible.
|
|
|
|
3:
Arrange ribs on grill in a single layer over low heat. For pork ribs, grill 15 minutes per side. Brush with mustard glaze and grill 45 minutes longer or until meat is cooked through; turn meat often, brushing each time with glaze.
|
|
|
|
4:
(For beef ribs, grill 5 minutes per side. Brush with glaze and continue turning and basting 35 minutes longer or until meat is cooked to desired doneness.)
|