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www.RecipeFaire.com Presents:
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Barbecued Ribs with Apricot-Curry Glaze
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by:
Sam Jackson
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Barbecued Ribs with Apricot-Curry Glaze Recipe creates a tasty apricot glaze using vegetable oil, onion, garlic, curry powder, apricot nectar, honey, cider vinegar and pepper sauce to bast spareribs as they grill.
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INGREDIENTS
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2 tablespoons vegetable oil
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1 cup chopped onion
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1 clove garlic, minced
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4 teaspoons curry powder
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1 cup apricot nectar
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3 tablespoons honey
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3 tablespoons cider vinegar
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1/2 teaspoon TABASCO® pepper sauce
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4 pounds pork spareribs, baby back ribs or beef ribs
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DIRECTIONS
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1:
In medium saucepan heat oil; saute onion and garlic until golden. Stir in curry powder; cook 1 minute. Stir in apricot nectar, honey, vinegar and TABASCO® pepper sauce. Simmer 10 minutes, stirring often to prevent sticking.
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2:
Position grill rack as far from coals as possible. Arrange ribs on grill in a single layer over low heat. For pork ribs, grill 15 minutes per side. Brush with apricot glaze. Grill 45 minutes longer or until meat is cooked through; turn meat often, brushing each time with glaze. (For beef ribs, grill 5 minutes per side; continue turning and basting 35 minutes longer or until meat is cooked to desired doneness.)
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3:
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4:
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