|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Barbecued Ginger Pork Chops
|
|
by:
Jerry Lewos
|
|
|
|
Barbecued Ginger Pork Chops Recipe uses loin chops or pork ribs marinated in a sauce of soy sauce, dry sherry, brown sugar, vegetable oil, garlic, ground ginger, Chinese five-spice powder and pepper sauce and grills to a delicious barbecue pork dish.
|
INGREDIENTS
|
|
1/4 cup soy sauce
|
|
2 tablespoons dry sherry
|
|
1 tablespoon each brown sugar and vegetable oil
|
|
1 clove garlic, minced
|
|
1 teaspoon ground ginger
|
|
1/2 teaspoon Chinese five-spice powder
|
|
1/4 teaspoon hot pepper sauce
|
|
4 pork rib or loin chops, cut 1 to 1 1/4 inches thick
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Combine soy sauce, dry sherry, brown sugar, oil, garlic, ginger, Chinese five spice powder and hot pepper sauce.
|
|
|
|
2:
Place pork chops and marinade in plastic bag or shallow glass dish, turning meat to coat. Tie bag securely or cover dish and marinate in refrigerator 2 to 4 hours, turning once. Drain marinade from pork chops; reserve. Place pork chops on grill over ash-covered coals so surface of meat is 5 to 7 inches from heat.
|
|
|
|
3:
Grill at moderate temperature 8 minutes on each side. Brush pork chops with marinade and continue grilling 15 minutes or until done, turning and brushing with marinade occasionally.
|
|
|
|
4:
|