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www.RecipeFaire.com Presents:
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Philly Relish Dogs
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by:
Michael Johnson
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Philly Relish Hot Dogs Recipe is for a crowd and uses corn, tomatoes, green and red peppers, onions vinegar, sugar, mustard and celery seed, salt, franks and hot dog buns to create this delicious hot dog relish recipe.
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INGREDIENTS
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4 cups corn kernels (cut from about 5 or 6 ears) or 4 cups canned or frozen corn
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3 medium-sized tomatoes, peeled
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3 medium-sized green peppers, cored, seeded,chopped
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3 medium-sized red peppers, cored, seeded, chopped
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3 medium-sized onions, chopped
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1 1/2 cups white vinegar
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1/2 cup firmly packed brown sugar
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1/2 cup granulated sugar
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1 1/2 tablespoons mustard seed
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2 teaspoons celery seed
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1 teaspoon pickling or kosher salt
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8 franks
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8 hot dog buns, toasted if desired
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DIRECTIONS
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1:
Check eight 1/2-pint canning jars for nicks or cracks. Wash jars and screwbands in hot soapy water; rinse well.
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2:
Place all ingredients except franks and buns in large Dutch oven or heavy saucepot. Over medium heat, bring to a boil; simmer, stirring occasionally, for 25 to 30 minutes or until vegetables are tender. Spoon hot relish loosely into jars to within 1/2inch of tops (keep relish simmering while filling jars). Wipe rims and threads of jars to remove any food particles. Place lids and screwbands on jars and close as manufacturer directs.
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3:
Process filled jars in boiling water bath for 15 minutes. Remove and place on wire racks to cool; test for seal. Store sealed jars in a cool, dry place and use relish within the year. Once opened, refrigerate and use within a month.
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4:
To serve, grill franks; place in buns. Use 1 cup chilled Philly Relish to top.
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