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www.RecipeFaire.com Presents:
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Crockpot Aunt Lavinas Sauerkraut
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by:
James Underwood
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Crock Pot Aunt Lavina's Sauerkraut Recipe combines smoked sausage, bell pepper, onion, fresh mushrooms, sauerkraut, diced tomatoes and brown sugar to create a delicious and tasty crockpot dinner.
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INGREDIENTS
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2-3 lbs. smoked sausage, cut into 1-inch pieces
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2 bell peppers, chopped
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2 onions, sliced
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1/2 lb. fresh mushrooms, sliced
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2 Tbsp. water, or oil
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1 qt. sauerkraut, drained
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2 14 1/2-oz.cans diced tomatoes with green peppers
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1 tsp. salt
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1/2 tsp. pepper
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2 Tbsp. brown sugar
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DIRECTIONS
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1:
Place sausage in slow cooker. Heat on Low while you prepare other ingredients.
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2:
Saute peppers, onions, and mushrooms in small amount of water or oil in saucepan.
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3:
Combine all ingredients in slow cooker.
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4:
Cover. Cook on Low 5-6 hours, or on High 3-4 hours. Serving suggestion: Serve with mashed potatoes.
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