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www.RecipeFaire.com Presents:
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Jambalaya
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by:
Tommy Hagen
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Jambalaya Recipe brings andouille sausage, jambalaya mix, bell pepper, celery, diced tomatoes, tomato sauce, Worcestershire sauce and chicken stock to boil then simmers before adding grilled chicken breast and shrimp.
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INGREDIENTS
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1/2# smoked (andouille) sausage, casing removed, cut in 1/4" rounds
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2 grilled chicken breasts, chopped into bite-size pieces
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1/2# peeled and deveined shrimp (optional)
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1/4 C bell pepper, chopped
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1/4 cup celery, chopped
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1 can (14.5oz) diced tomatoes
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8oz can tomato sauce
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1 teaspoon Worcestershire sauce
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2 1/2 cups chicken stock
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Jambalaya mix (search recipes)
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DIRECTIONS
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1:
In heavy pot, combine Jambalaya mix, chicken stock, tomatoes, tomato sauce, smoked sausage,
Worcestershire sauce, bell pepper and celery.
Cover and bring to boil over med-high heat. Reduce heat and simmer for 20 minutes.
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2:
Once rice is done, add cooked chicken and heat through.
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3:
Add shrimp and cook for another 3 minutes. Serve.
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4:
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