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www.RecipeFaire.com Presents:
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Peanut Butter Chocolate Chip Cookies
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by:
Angela Stone
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Peanut Butter Chocolate Chip Cookies Recipe is an interesting and tasty cookie which substitutes chickpeas for flour using canned chickpeas, vanilla extract, peanut butter, honey, baking powder and chocolate chips to create this cookie recipe.
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INGREDIENTS
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1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel
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2 teaspoons vanilla extract
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1/2 cup plus 2 tablespoons natural peanut butter
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1/4 cup honey (agave would be amazing too!)
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1 teaspoon baking powder
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A pinch of salt if your peanut butter doesn’t have salt in it
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1/2 cup chocolate chips
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DIRECTIONS
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1:
Preheat your oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.
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2:
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2 inch balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press
down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.
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3:
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4:
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