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www.RecipeFaire.com Presents:
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Red Velvet Cake
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by:
Mary Porter
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Red Velvet Cake Recipe is a very interesting cake, especially when it gets to making the frosting. This is a great baking experience, not to mention the wonderful taste and smooth texture of this red velvet cake recipe.
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INGREDIENTS
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1/2 cup shortening
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1 1/2 cups white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon butter flavored extract
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3 tablespoons cocoa powder
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1/2 ounce red food coloring
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2 1/2 cups all-purpose flour
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1 cup buttermilk
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1 teaspoon salt
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1 teaspoon baking soda
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1 tablespoon distilled white vinegar
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1 cup milk
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1/2 cup butter
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1 cup white sugar
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1/2 cup shortening
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2 teaspoons vanilla extract
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2 teaspoons butter flavored extract
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DIRECTIONS
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1:
Preheat an oven to 350° F (175° C). Grease and flour three 10 inch round pans. Cream 1/2 cup of shortening, 1 1/2 cups of white sugar, eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of butter flavored extract in a large bowl.
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2:
Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Pour in 2 1/2 cups flour alternately with the buttermilk, mixing until just incorporated. Mix 1 teaspoon of salt, baking soda, and vinegar in a small bowl, and while fizzing fold into the batter; mixing just enough to evenly combine. Pour the batter into prepared pan.
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3:
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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4:
To make frosting: Cook 3 tablespoons of flour, 1/2 teaspoon of salt, and milk in a skillet over low heat, stirring constantly, until thick. Let cool completely. Cream butter, 1 cup sugar, and 1/2 cup shortening in a separate bowl. Stir in 2 teaspoons each of vanilla extract and butter flavored extract. Then add flour mixture to bowl and cream together. Frost cooled cake.
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