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www.RecipeFaire.com Presents:
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Pennsylvania Dutch Stuffing
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by:
Lucy Bamberger
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Pennsylvania Dutch Stuffing Recipe is stuffing made with potatoes which is a great option to the traditional bread stuffing using celery, butter, milk, parsley, saffron and eggs to create this deliciously tasty stuffing recipe.
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INGREDIENTS
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6 medium potatoes
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1 medium onion
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3 slices bread
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1/2 cup diced celery
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2 tablespoons melted butter
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1 1/2 cup warm milk
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2 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons minced parsley
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1/4 teaspoon saffron
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2 eggs, well beaten
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DIRECTIONS
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1:
Pare and cut up potatoes; boil in water until soft. Chop onion; cut bread into cubes. Saute onion, celery, and bread cubes in melted butter.
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2:
Drain and mash potatoes. Add onion, celery, bread cubes, warm milk, salt, pepper, minced parsley and saffron; beat well.
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3:
Add eggs and blend thoroughly. Turn into a greased casserole.
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4:
Bake for 1 hour at 350°F. Serve immediately as
accompaniment to meat or poultry.
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