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www.RecipeFaire.com Presents:
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Raisin Puffs Cottage Pudding
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by:
Clarice Qualls
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Raisin Puffs Cottage Pudding Recipe fills puffs of flour, yeast, salt, creamed cottage cheese, butter, sugar or honey and eggs with Raisin Cream Filling of cream cheese and raisins to create this tasty dessert recipe.
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INGREDIENTS
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3 to 3 1/2 cups all-purpose
flour
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2 packages active dry yeast
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1 1/2 teaspoons salt
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1 cup creamed cottage cheese
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1/2 cup melted butter or
margarine
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1/2 cup hot water
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1/4 cup sugar or honey
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1 egg
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For Raisin Cream Filling:
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2 tablespoons milk
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1 package (8 ounces) cream cheese, softened
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1/2 cup raisins.
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DIRECTIONS
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1:
Combine 1 cup flour, yeast, and salt in a mixer bowl. Heat cottage cheese, butter, water, and sugar in a saucepan until very warm (120° to 130°F).
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2:
Add liquid and egg to flour mixture and beat until smooth, about 3 minutes. Stir in enough remaining flour to make a soft dough. Turn out onto floured board; continue to work in flour until dough can be kneaded. Knead until smooth and elastic, but still soft (about 5 minutes).
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3:
Place in an oiled bowl; turn to oil top of dough. Cover; let rise in warm place until double in bulk (about 1 hour). Punch dough down. Roll into a rectangle 20x12 inches.
Cut into 2-inch squares. Place about 1 teaspoon of Raisin Cream Filling in center of each square. Bring corners to center and press together. Place on greased baking sheets. Let rise 10 minutes. Bake at 375°F 12 to 15 minutes, or until done.
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4:
Raisin Cream Filling: Stir 2 tablespoons milk into 1 package (8 ounces) cream cheese, softened. Blend in 1/2cup raisins.
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