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www.RecipeFaire.com Presents:
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Crockpot Tender and Tangy Ribs
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by:
Betty Moore
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Crockpot Tender and Tangy Ribs Recipe combines the tastes of sweet and sour using vinegar, ketchup, sugar, Worcestershire Sauce, garlic, dry mustard, paprika, oil and pork spareribs.
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INGREDIENTS
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3/4 - 1cup vinegar
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1/2 cup ketchup
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2 Tbsp. sugar
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2 Tbsp. Worcestershire sauce
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1 garlic clove, minced
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1 tsp. dry mustard
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1 tsp. paprika
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1/2 tsp. salt
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1/8 tsp. pepper
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2 lbs. pork spareribs
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1 Tbsp. oil
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DIRECTIONS
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1:
Combine all ingredients except spareribs and oil in slow cooker.
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2:
Brown ribs in oil in skillet. Transfer to slow cooker.
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3:
Cover. Cook on Low 4-6 hours.
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4:
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