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www.RecipeFaire.com Presents:
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Bubble and Squeak
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by:
Edwin Fitzgerald
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Bubble and Squeak Recipe is a unique combination of corned beef brisket, Brussels sprouts, potatoes, onions, carrots and then served with English Mustard Sauce to make a very tasty dish.
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INGREDIENTS
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Cooked Corned Beef Brisket
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6 medium-sized potatoes, pared
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6 small whole white onions, peeled
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1 pound small whole carrots, pared
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2 pounds fresh Brussels
sprouts, or 4 packages (10-ounces each) frozen
Brussels sprouts
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English Mustard Sauce (search recipes)
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DIRECTIONS
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1:
Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling.
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2:
Cook, partially covered, until tender, 10 to 15 minutes.
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3:
Serve corned beef with the vegetables and English Mustard Sauce.
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4:
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