|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Blackened Tilapia Fish Po Boy
|
|
by:
Robert Thompson
|
|
|
|
Blackened Tilapia Fish Po Boy Recipe seasons Tilapia fillets with Cajun seasoning then cooks in hot skillet then serves on baguette with mayonnaise, plum tomatoes and shredded romaine lettuce to create a very delicious fish po boy.
|
INGREDIENTS
|
|
5 Tilapia fillets (1-1/4 lb.)
|
|
3 tablespoons Cajun seasoning, divided
|
|
1/3 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
|
|
1 baguette (20 inch), partially split, cut crosswise into 5 pieces
|
|
2 plum tomatoes, each cut into 5 slices
|
|
2-1/2 cups shredded romaine lettuce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Season fish with 2 tablespoons seasoning. Mix remaining seasoning and mayo.
|
|
|
|
2:
Heat large nonstick skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Meanwhile, spread mayo mixture onto cut sides of bread.
|
|
|
|
3:
Fill bread with fish, tomatoes and lettuce.
|
|
|
|
4:
|