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www.RecipeFaire.com Presents:
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All American Irish Stew
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by:
Helen Godwin
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All American Irish Stew uses mutton or lamb, potatoes, carrots, onions, yellow turnips, parsley, sugar, flour and salt and pepper to create this robust and tasty stew.
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INGREDIENTS
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2 lb mutton or lamb
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6 medium potatoes
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6 medium carrots
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6 small onions
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1 small yellow turnip
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3 sprigs parsley
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2 tsp salt
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1/4 tsp pepper
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3 tsp sugar
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2 Tbl flour
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DIRECTIONS
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1:
Cut mutton into 1-inch cubes; place in saucepan. Cover with cold water. Bring to a boil.
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2:
Peel and quarter potatoes; slice carrots into 2-inch pieces. Peel and quarter onion; dice turnips. Add vegetables, parsley, salt, pepper and sugar to boiling mixture.
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3:
Cover tightly. Simmer for about 2 hours and 30 minutes.
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4:
Blend flour into 1/2 cup water until smooth. Stir flour mixture into stew; cook, stirring constantly, until thickened. Cook for about 15 minutes longer, stirring frequently.
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