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www.RecipeFaire.com Presents:
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Lobster Bisque
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by:
Edith Anderson
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Lobster Bisque creates a very tasty bisque by cooking tapioca, salt, pepper, paprika, minced onion, milk and light cream in a double boiler before adding lobster and butter to complete this delicious lobster bisque.
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INGREDIENTS
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2 Tbl quick-cooking tapioca
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1 1/4 tsp salt
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1/8 tsp pepper
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1/8 tsp paprika
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1 Tbl minced onion
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3 cups milk
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1 cup light cream
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1 cup lobster
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2 Tbl butter
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DIRECTIONS
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1:
Combine tapioca, salt, pepper, paprika, onion, milk and cream in top of double boiler. Cook for 10 to 15 minutes over rapidly boiling water, stirring frequently.
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2:
Drain lobster; cut into pieces. Add lobster and butter to cream mixture; mix well.
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3:
Let stand over hot water for 15 to 20 minutes to heat thoroughly and blend flavors.
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4:
Pour into soup bowls; garnish with a thin slice of firm ripe tomato sprinkled with chives. May be garnished with grated lemon rind.
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