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www.RecipeFaire.com Presents:
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Greek Salad
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by:
Ida Mae Moon
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Greek Salad Recipe makes a dressing of olive oil, wine vinegar, salt and oregano for a salad of romaine, cucumber, radishes, green peppers, whole beets and tomatoes topped with feta cheese, Greek olives and anchovy fillets.
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INGREDIENTS
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For the Dressing:
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1/3 cup olive oil
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1/4 cup wine vinegar
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1/2 teaspoon salt
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1 teaspoon oregano
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For Salad:
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1 large head romaine
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1 cucumber, pared and cut
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1 small bunch radishes,
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2 small green peppers,
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1 can (8 ounces) whole beets, drained
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4 tomatoes
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1/3 pound feta cheese
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Greek olives
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Anchovy fillets (optional)
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DIRECTIONS
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1:
For salad dressing, mix all ingredients and refrigerate. For salad, put romaine pieces in a large salad bowl.
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2:
Using slicing disc of food processor, slice cucumber, radishes, green pepper, and beets.
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3:
Cut tomatoes into quarters.
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4:
Combine prepared salad ingredients with romaine in a bowl, sprinkle with crumbled feta cheese, and top with olives and, if desired, anchovy fillets. Pour salad dressing over salad and serve.
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