|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Irish Soda Bread with Currants
|
|
by:
Dorothy Rabb
|
|
|
|
Irish Soda Bread with Currants Recipe creates a robust and flavorful soda bread using flour, sugar, baking soda, salt, butter, dried currants, white vinegar and milk and bakes to make a delicious bread especially for breakfast.
|
INGREDIENTS
|
|
4 cups sifted all-purpose
flour
|
|
2 tablespoons sugar
|
|
2 teaspoons baking soda
|
|
1 1/2 teaspoons salt
|
|
1/4 cup butter or margarine
|
|
2/3 cup dried currants, plumped
|
|
1/2 cup white vinegar
|
|
1 cup milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Mix flour, sugar, baking soda, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles resemble rice kernels. Lightly mix in currants.
|
|
|
|
2:
Mix vinegar and milk. Add half of the liquid to dry ingredients; blend quickly. Add remaining liquid and stir only until blended.
|
|
|
|
3:
Turn dough onto floured surface. Lightly knead dough about 10 times and shape into a round loaf. Place on greased baking sheet.
|
|
|
|
4:
Bake at 375°F 35 to 40 minutes.
|