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www.RecipeFaire.com Presents:
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Scandinavian Sailors' Beef Casserole
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by:
Robert Thompson
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Scandinavian Sailors' Beef Casserole Recipe layers beef round steak with sauteed onions and potatoes then covers with beer before baking to create this deliciously tasty beef casserole recipe.
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INGREDIENTS
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1 1/2 to 2 pounds beef round
steak, boneless, cut 1/2 inch
thick
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Flour
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3 medium onions, sliced
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1/4 cup margarine, oil, or butter
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6 medium potatoes, pared and thickly sliced
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1 teaspoon salt
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1/4 teaspoon pepper
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1 can or bottle (12 ounces)
beer
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1/4 cup minced parsley
(optional)
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DIRECTIONS
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1:
Cut meat into 6 serving pieces. Dredge in flour. Pound to 1/4-inch thickness. Saute onion in 2 tablespoons margarine in a large skillet; set aside.
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2:
In remaining margarine, brown meat on both sides in same skillet. In a large casserole, layer meat, potatoes, and onion, sprinkling layers with salt and pepper.
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3:
Pour beer into skillet; stir up brown bits. Add to casserole.
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4:
Cover and bake at 350°F 1 1/2 hours, or until meat is tender. Sprinkle with parsley. Serve with pickled beets.
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