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RecipeFaire - Recipes for the Home Chef

www.RecipeFaire.com Presents:
 
Gingerbread Cookies
by:    Shirley Leslie  
 
Gingerbread Cookies Recipe uses butter, brown sugar, butterscotch instant pudding, egg, flour, baking soda, ground ginger and ground cinnamon to make a very tasty dough before baking these delicious cookies.


INGREDIENTS
3/4 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
1 egg
2 cups flour
1 tsp. baking soda
1 Tbsp. ground ginger
1-1/2 tsp. ground cinnamon


DIRECTIONS
1: Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 1 hour or until firm.
 
2: Heat oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
 
3: Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.
 
4:
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