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www.RecipeFaire.com Presents:
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Carrot-Raisin Spice Cookies
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by:
Betty Webster
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Carrot-Raisin Spice Cookies Recipe uses flour, creamy wheat hot cereal, pumpkin pie spice, baking soda, butter, sugar, brown sugar, egg produce, vanilla, shredded carrots, raisins and chopped walnuts.
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INGREDIENTS
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1-1/4 cups flour
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1/2 cup creamy wheat (enriched farina) hot cereal, uncooked
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1-1/2 tsp. pumpkin pie spice
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3/4 tsp. baking soda
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1/3 cup butter or margarine, softened
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1/2 cup granulated sugar
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1/3 cup firmly packed light brown sugar
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1/4 cup cholesterol-free egg product
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1 tsp. vanilla
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1/2 cup finely shredded carrots
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1/2 cup raisins
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1/4 cup finely chopped Planters Walnuts
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DIRECTIONS
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1:
Mix flour, cereal, pumpkin pie spice and baking soda; set aside.
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2:
Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg product and vanilla; mix well. Add flour mixture; beat on low speed until well blended. Stir in carrots, raisins and walnuts; let stand 10 minutes.
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3:
Drop rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
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4:
Bake at 350°F for 10-12 minutes or until golden brown. Cool on wire racks.
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