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www.RecipeFaire.com Presents:
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Fruit Stuffed Pork Roast
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by:
Laura Porter
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Fruit Stuffed Pork Roast Recipe stuffs rolled pork loin roast with prunes, apricots and apples then cooks while basting with a mixture of butter, soy sauce, honey, ginger and garlic powder until deliciously tender and tasty.
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INGREDIENTS
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1 5-lb. rolled pork loin roast
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12 pitted cooked prunes
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12 cooked apricots
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12 slices peeled Winesap apple
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1/2 cup butter
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1/4 cup soy sauce
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1/4 cup honey
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1/2 tsp. ground ginger
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1/4 tsp. garlic powder
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1/2 tsp. monosodium glutamate (optional)
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DIRECTIONS
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1:
Pierce roast with long sharp knife through center. Stuff cavity alternately with prunes, apricots and apple until all are used. Sew openings at both ends with strong thread.
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2:
Combine butter, soy sauce, honey, ginger, garlic
powder and monosodium glutamate in saucepan;
heat until well mixed.
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3:
Stick meat thermometer into roast; place roast on rack over moderate fire. Cook,
basting every 30 minutes with sauce, until thermometer reaches 170 degrees. Turn roast occasionally.
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4:
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