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www.RecipeFaire.com Presents:
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Rio Grande Pork Chops
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by:
Joyce Titus
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Rio Grande Pork Chops Recipe is a straight forward and simple recipe which browns then simmmers pork chops with stewed tomatoes, olives and onion to create a deliciously tasty pork chop recipe.
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INGREDIENTS
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6 pork chops, 3/4 to 1 in. thick
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1 (15oz.) can stewed tomatoes
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1/2 cup sliced pimento-stuffed
olives
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1 large onion, sliced
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DIRECTIONS
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1:
Brown chops in a greased skillet over low heat for about 15 minutes.
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2:
Add remaining ingredients; cover. Simmer for 45 minutes to 1 hour.
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3:
Remove pork chops to platter. Serve with sauce from skillet.
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4:
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