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www.RecipeFaire.com Presents:
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Crawfish Ettouffe
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by:
Mabel Moorhouse
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Crawfish Etouffee Recipe is a very interesting and simplified twist on etouffee using butter, onion, shallots, cream of mushroom soup, Ro-Tel tomatoes and crawfish which is served with rice or noodles.
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INGREDIENTS
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1 stick butter
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1 onion
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Shallots
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1 can cream of mushroom soup
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1 can golden cream of mushroom soup
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1 can Ro-Tel tomatoes
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1 pack or 1 pound Louisiana crawfish
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DIRECTIONS
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1:
Saute butter, onion, and shallots until tender. Add soups and Ro*Tel tomatoes and 1 soup can of water. Cook on low for one hour.
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2:
Add crawfish and cook on low for 30 minutes to one hour. Season to taste.
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3:
Serve over rice or noodles.
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4:
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